Oak & Ocean Food Hall will bring a new dining experience to Jacksonville International Airport’s upcoming Concourse B, opening with the concourse’s completion planned for December 2026. Developed by HMSHost, the nearly 5,500-square-foot food hall will combine nationally recognized brands with local Northeast Florida favorites, creating a mix of familiar options and authentic Jacksonville flavor. The lineup will include JAX’s first Chick-fil-A, Panda Express, Willie Jewell’s Old School Bar-B-Q, and V Pizza, with additional Concourse B offerings such as Cantina Louie and a second Starbucks further expanding the airport’s food and beverage experience.

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Designed for today’s traveler, Oak & Ocean will pair a strong sense of place with speed, convenience, and modern technology. Self-service kiosks, digital menu boards, QR code ordering, pay-at-the-table options, and frictionless self-checkout will help create a faster and more seamless dining experience. Together, the new food hall and concourse will offer passengers a welcoming, efficient, and locally inspired place to dine after security.